Rafagino restaurant
Rafagino restaurant
THE SIMPLICITY OF ITALIAN CUISINE IN A FINE DINING SETTING
About Us
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. In those rare instances when we might not meet your expectations, I promise two things: First, that it was not for lack of effort, for negligence or merely for dereliction of duty. Second, that we will try even harder next time. We might not always succeed but we will absolutely always try. As the proverb goes; if at first you don't succeed... you know the rest.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
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A quarter of a century plus - Rafagino Restaurant started its 30th year in business on 01/04/2025. Thank you for being a part of our success and longevity.
Location:
9570 Old Keene Mill Rd.
Burke, VA 22015
Burke Town Plaza (at the intersection of Old Keene Mill Rd & Lee Chapel Rd)
Hours:
Tue thru Sun 5PM - 9PM
Mon: Closed
Tel - (703) 455-3095
Email: rafaginoitalian@gmail.com
Trentino Alto Adige Wine Pairing Dinner
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Join us Sunday, March 1st at 5:30pm for this month’s 5-course wine pairing dinner. We will be featuring the region of Trentino Alto Adige, situated in the very north of Italy bordering Austria and Switzerland, and best known for the beauty of its peaks. This setting encloses and extraordinary variety of landscapes: magnificent snow-capped mountaintops, stunning wood forests, wide valleys, gorgeous typical villages with soaring bell towers, streams, lakes, the enchanting play of light between the spires of the Dolomites and the myriad shades of unadulterated nature. Hundreds of miles of ski slopes make this region a cutting-edge tourist destination.
Trentino Alto Adige cooking draws heavily from its Germanic roots as it does from its Italian heritage. Most of the dishes are hearty and come from the peasant tradition of the region. Over many years, the residents of this autonomous region in Italy have created a unique blend of two cuisines. Goulash is served with cornmeal polenta. Pizza and pasta are as likely to be on the menu as sauerkraut. Polenta is the staple starch along with ravioli and tagliatelle. Its culinary tradition includes lots of soups, salume such as speck, game meats, trout from its lakes and creeks, and apple strudel is the reigning dessert (this region produces more apple than any other European country).
This region produces the world’s best Pinot Grigio (made in a refreshing and zesty style that will tickle your teeth) and Pinot Bianco, great Gewurztraminer, the local reds of Schiavo and Lagrein as well as highly structured Cabernet and Merlot.
We sincerely hope you'll be able to join us! Please call the restaurant for reservations at
(703) 455-3095
Rafagino Ristorante
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Can't wait to see you. Ciao!
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​​Eat well and drink passionately!
We would love for you to join us for a FUNtastic time!!!
We offer Gift certificates. If you are getting a gift for that someone that has everything or someone that is hard to buy for, consider dropping by or calling us for a gift certificate. We will promptly arrange for you to get one.