Rafagino restaurant
Rafagino restaurant
THE SIMPLICITY OF ITALIAN CUISINE IN A FINE DINING SETTING
Regular Menu
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Cold Appetizers
Bruschetta di Stagione 12.
Fresh vine ripe tomatoes, basil, garlic & olive oil on toasted Tuscan bread
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Carpaccio di Manzo*13.
Thinly sliced raw tenderloin of beef topped with baby arugula and shavings of Parmesan cheese
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Burrata di Andria14.
A fresh mozzarella pouch w/ a liquid creamy mozzarella center w/ tomatoes, arugula, olive oil & balsamic
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Tagliata di Prosciutto15.
Prosciutto di Parma w/ aged parmesan cheese & marinated olives
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Tonno Tartare*15.
Tuna tartare – Diced raw tuna & edamame (soy beans) seasoned w/ Asian spices, soy sauce, & sesame oil
Hot Appetizers
Melanzane alla Parmiggiana13.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
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Bocconcini13.
Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette
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Cozze al Verde*14.
Fresh P.E.I. mussels sautéed with white wine and cilantro in a seafood broth
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Calamari Gratinatti*15.
Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs
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Gamberoni Avolti in Pancetta e Scamozza*15.
Shrimps wrapped in pancetta and smoked mozzarella cheese baked in our homemade balsamic vinaigrette
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Salads
Insalata Caesar - 11.
Caesar salad topped with Parmesan cheese add grilled chicken* 19. add grilled shrimp* 21.
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Insalata di Rucola con Parmiggiano12.
Fresh arugula topped with shavings of aged Parmesan in our homemade balsamic vinaigrette
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Insalata di Bocconcini di Mozzarella 13.
Caprese style salad with marinated mozzarella balls, ripe tomatoes & basil over arugula
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Insalata Rafagino13.
Mixed greens topped with cucumbers and tomatoes in our homemade vinaigrette
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Insalata di Spinaci13.
Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette
Pasta
Paella Spagnola 29.
Paella–Saffron rice w/ mussels, shrimps, calamari, chicken & chorizo in a lobster-based sauce
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Ravioli di Manzo 24.
Raviolis filled with slowly braised beef ribs & ricotta cheese in a mushroom sauce
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Linguini al Frutto di Mare 24.
Linguini with shrimps, mussels and calamari in a red or white seafood sauce
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Penne Mare e Monti 23.
Penne topped w/ shrimps, mushrooms & prosciutto in a light cream sauce
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Linguini Scampi 23.
Linguini topped with shrimps in a Scampi sauce
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Linguini Carbonara 22.
Linguini Carbonara–a silky creamy sauce of eggs, Parmesan, guanciale (pork jowl) & black pepper
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Tortellini Bolognese al Sugo di Carne 21.
4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)
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Penne Primavera Aglio e Olio 18.
Penne w/ artichokes, mushrooms, spinach, tomatoes vegetable of the day and roasted walnuts in olive oil/garlic sauce
Fish*
Cioppino di Liguria 29.
San Francisco’s own seafood stew of mussels, shrimps, calamari & fish over rice in a seafood-tomatoey broth
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Gamberoni alla Francaise 27.
Shrimp Francaise - lightly dipped in egg batter, sautéed in a lemon, butter sauce w/ rice &veggie
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Branzino alla Lisbona 27.
Mediterrean Bass sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggie
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Salmone alla Piemontese 25.
Broiled Atlantic salmon in a creamy seafood based, lemon, butter sauce w/ rice & veggie
Meat*
Filetto di Manzo con Gorgonzola 36.
Filet Mignon in a creamy Gorgonzola cheese sauce
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Maiale Marsala 23.
Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce
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Salsicia alla Cacciatore 23.
Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce
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Pollo or Vitello alla Parmiggiana or Marsala or Saltimbocca or Picata/Limone 24.
For veal add 8.
Chicken/Veal Parmesan or Chicken/Veal Marsala or Chicken/Veal Saltimbocca or Chicken/Veal Picata/Limone
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Melanzane alla Parmiggiana 22.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
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Desserts
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Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Limoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts & caramel sauce, Gelato, Sorbet. 10.00