About Us
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.  In those rare instances when we might not meet your expectations, I promise two things:  First, that it was not for lack of effort, for negligence or merely for dereliction of duty. Second, that we will try even harder next time.  We might not always succeed but we will absolutely always try.  As the proverb goes; if at first you don't succeed... you know the rest. 

We would welcome the opportunity to earn your trust and deliver you the best service in the industry.

9570 Old Keene Mill Rd.
Burke, VA 22015
Burke Town Plaza (at the intersection of Old Keene Mill Rd & Lee Chapel Rd)

Tue, Wed, Thu & Sun:5PM - 9PM
Fri & Sat: 5PM - 10PM
Mon: Closed

Tel - (703) 451-1570
Email: Ginoraffa@hotmail.com

We offer Gift certificates.  If you are getting a gift for that someone that has everything or someone that is hard to buy for, consider dropping by or calling us for a gift certificate.  We will promptly arrange for you to get one. 

Events  Basilicata Wine Dinner - Sunday, February 25th at 6:30pm. A 5-course wine-pairing dinner featuring the Italian region of Basilicata.

Basilicata is famous for its Sassi (cave dwellings) the third longest constantly inhabited place in the world, dating back to the paleolithic era.  
Basilicata's gastronomy is known for its rich agricultural traditions, its soups, sausages and meatballs. The food of Basilicata is varied and delicious and the locals are masters of making something out of nothing.  Olives are grown from the Ionian Sea up to the Metaponto plain. Flavorful vegetables and legumes are also cultivated in Basilicata, including Sarconi beans and Senise peppers.
Garlic, olive oil and peperoncino form the base of most sauces, to which vegetables or meats may be added.
Soups are also popular in Basilicata where the famous Wedding soup was invented.
Fish caught off its two coasts are used in a number of recipes, or conserved in salt and oil. Anchovies, tuna, sardines and salt cod are all popular. Lamb meat, pork and game meat are used in many traditional recipes. Pork sausages are common in Baslicata, including Lucanica, Soppressata and Pezzenta, which combines pork, lamb and veal meat. 

The most important wines of the region are Fiano and Aglianico from the slopes of Vulture an extinct volcano with very fertile soils. 

We hope you'll be able to join us as we discover this little known region of Italy.  

Please call the restaurant for reservations!  See you soon.

Paulo & Rosa

If you'd like to join us, please call the restaurant for reservations at (703) 451-1570.  It starts at 6:30pm  The cost is $100.00 per person.  We will be thrilled to host you and your guests for this delicious event.
Thank you,
Eat well and drink passionately!

We would love for you to join us for a FUNtastic time!!!

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